Located near the river in Trondheim’s trendy ‘Solsiden’, Selma is a contemporary styled restaurant, serving organic pizzas baked in wood-fired ovens, with locally brewed beer. As the architects wanted to create a natural feeling within the space, they used BAUX acoustic panels to create an attractive environment perfect for comfortable table conversation.
An additional benefit of wood wool panels is that they are able to regulate temperature – this helped to balance the heat generated by the ovens. The restaurant is a very popular spot to eat, meet and relax with friends and family.
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